White Pine Benefits & Uses
White pine (Pinus strobus) is a fast-growing, medium-sized conifer tree with long needles and a very straight trunk, growing up to 100 feet in hight. Native to north-eastern parts of North America, with varieties growing in the mountains of Mexico and Guatemala, white pine became an important resource for many indigenous tribes. The inner bark was an available food source that was eaten by either boiling it, or grinding it into a powder which acted as a flour alternative. This pine flour was not used in the way we use flour today, to bake breads, cakes, etc. This was added to pots of stew to thicken it and add needed nutrition. White pine was also used as a material source. Before the arrival of Europeans, many eastern tribes used the huge, straight trunks of white pines for dugout canoes. Pine pitch was also made from the sap and used as…